Ingredients 1/2 onion, diced 2 cups black beans, soaked and boiled 1/2 cup flour 2 slices bread, crumbled 1 tsp minced garlic 1 tsp grated ginger 1 tsp oregano 1/2 salt salt and pepper to taste oil for frying Method Saute the onions till soft, about 3-5 minutes. In a large bowl, mash the beans until almost smooth. Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick. Form bean mixture into patties, approximately ½ inch thick and fry patties in a small amount of oil until slightly firm. Make veggie burgers and enjoy!